Do You Have Celiac Disease? Symptom Checker

Do I Have Celiac Disease? Try This Quick Quiz

Answer these simple questions to better understand your symptoms:

• Do you often have bloating, gas, or stomach pain after eating?
• Have you experienced frequent diarrhea, constipation, or both?
• Do you feel unusually tired or weak, even after enough rest?
• Have you lost weight without trying?
• Do you get frequent headaches, joint pain, or skin rashes?
• Does gluten (bread, pasta, baked goods) seem to trigger your symptoms?

Take a moment and count your “Yes” answers.

What Do Your Answers Mean?

• Mostly “Yes”: Your symptoms could be linked to celiac disease or another gluten-related condition. It’s important to consult a healthcare professional for proper testing.
• Mostly “No”: Celiac disease is less likely, but keep paying attention to your body. If symptoms worsen or new ones appear, consider seeking medical advice.

Ready to learn more? Try the full Celiac Disease Symptom Checker now and get clearer insights in minutes.

Remember: This quiz is only a starting point. Only a healthcare provider can diagnose celiac disease.

What Is Celiac Disease?

Celiac disease is an autoimmune condition where the body reacts to gluten (a protein found in wheat, barley, and rye). It affects about 1% of the global population, though many cases remain undiagnosed. When someone with celiac disease eats gluten, their immune system attacks the small intestine, damaging the lining and making it harder to absorb nutrients.

Celiac disease can develop at any age and affects more than just digestion. Along with stomach problems, it may cause fatigue, skin issues, joint pain, or even mood changes. Over time, if untreated, it can lead to serious health complications.

Common Signs and Symptoms of Celiac Disease

Celiac disease can look different from person to person, but here are some common signs to watch for:

• Frequent bloating, gas, or stomach pain
• Ongoing diarrhea, constipation, or a mix of both
• Unexplained weight loss or difficulty gaining weight
• Feeling unusually tired or weak without a clear reason
• Skin rashes or itchy, blister-like bumps (dermatitis herpetiformis)
• Joint pain, headaches, or mood changes
• Nutrient deficiencies (such as low iron or anemia)

If you notice several of these symptoms happening together, it’s important to pay attention and consider getting a medical check-up.

What Causes Celiac Disease?

Celiac disease occurs when the immune system reacts abnormally to gluten, but several factors can increase the likelihood of developing the condition:

• Genetics: Celiac disease often runs in families. If a parent, sibling, or close relative has it, your risk is higher.
• Other autoimmune conditions: People with type 1 diabetes, thyroid disease, or autoimmune liver disease are at higher risk.
• Environmental triggers: Factors such as gastrointestinal infections or significant stress may trigger the onset in susceptible individuals.
• Sex: Women are diagnosed with celiac disease more often than men, though men can be affected as well.

While these factors may increase risk, celiac disease can sometimes occur without any obvious cause, and currently, there is no known way to prevent it.

How to Diagnose Celiac Disease

Only a healthcare professional can diagnose celiac disease. Here’s what the process usually involves:

• Medical history: Discussing your symptoms, when they started, and whether any family members have celiac disease or other autoimmune conditions.
• Physical exam: Checking for signs of nutrient deficiencies, skin rashes, or other health issues linked to celiac disease.
• Tests: You may need blood tests to detect antibodies associated with celiac disease, and if positive, an intestinal biopsy may be recommended to confirm damage to the small intestine.

How Is Celiac Disease Treated?

There is no cure for celiac disease, but proper management can help control symptoms, prevent complications, and improve quality of life.

Doctors and dietitians may suggest different types of support, such as:

• Gluten-free diet: Avoiding all foods containing wheat, barley, and rye to prevent immune reactions.
• Nutritional support: Ensuring you get the right vitamins and minerals, especially if deficiencies are present.
• Monitoring and follow-up: Regular check-ups to track symptoms, nutritional status, and intestinal healing.
• Support for related conditions: Treating anemia, bone loss, or other complications that may arise.

When to See a Doctor Immediately

Some symptoms should never be ignored. Seek medical help as soon as possible if you notice:

• Severe or persistent abdominal pain, bloating, or diarrhea
• Unexplained weight loss or difficulty gaining weight
• Signs of nutrient deficiencies, such as fatigue, anemia, or bone pain
• Persistent skin rashes or blister-like bumps
• New or worsening symptoms after eating gluten